*** EZ Fajitas

Rating: AMAZING! MAKE IT AGAIN!

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What’s so amazing about this recipe is that (1) it’s healthy, and (2) it literally took 5 minutes to make. It was unbelievably fast.

I can’t take credit for such a simple recipe, but I did not take it from a book.

Ingredients

• 1/2 TBSP Extra Virgin Olive Oil
• Whole wheat tortillas
• 1/3 green bell pepper, chopped
• 1/3 red bell pepper, chopped
• 1/2 of a chicken breast, cut in 8-12 smaller pieces (cooked previously — from left overs)
• Onions, chopped
• White extra sharp cheddar cheese, shredded (could be any cheese you like, that’s just the one I had handy)

Directions

1. Heat up a frying pan in medium heat.
2. Add the oil, wait for it to heat the pan
3. Add the onions, red and green peppers. You should hear a delicious sizzling sound
4. Shuffle it around, so it doesn’t burn all on one side
5. After a couple of minutes, add the chicken
   

   Sautee veggies and chicken

6. Let it all warm up for 3 more minutes, and add the cheese
   

   Add the cheese

7. Once the cheese is lightly melted (a few seconds later), split the portion into 2 and put on 2 separate tortillas
8. Roll up and enjoy!
   

   Instant Fajitas!

This was SO quick and delicious, that it has become my new favorite fast meal.

ina